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Food & Beverage

Food & Beverage

Industrial gases contribute immeasurably to the quality and consumer enjoyment of today's food supply.  Gases and liquids play a role in carbonation, hydrogenation, flash-freezing, and fish farming.  AMCS ULTRA Series® plants give food producers and industrial gas suppliers the on-site capability to generate the gases and liquids this industry needs in the quantities they require and of a quality that adheres to all FDA specifications and regulations.


  • Aquaculture
  • Food chilling
  • Food freezing
  • Inerting/purging

Gas and Liquid:

  • Nitrogen
  • Oxygen
  • Carbon dioxide

Application Examples:

  • Nitrogen, specific to Inerting and Purging in the Food and Beverage facilities, is used to:
    • ensure fire safety and pest control in corn and powdered food silos
    • preserve powdered or fatty food during the filling, packing and storing process
    • protect liquid food from oxidation during storing and filling
    • ensure controlled ripening of stored food
    • stabilize the internal pressure of thin-walled beverage cans
  • Nitrogen, specific to Cooling, Preserving and Deep Freezing in the Food facilities, is used for:
    • Cryogenic plants in cold stores for emergency cooling
    • Refrigerated feed and mills for cryogenic grinding of spices
    • Flash freezing of food such as fish, meat or bakery products
      • Cooling food during
      • Mixing
      • Chopping
      • Tumbling (coating of meats)
  • Oxygen, specific to dissolution in water by replacing air in the aquaculture arena is used to:
    • Enhance dissolution in water for fish farms

  • Carbon Dioxide, is used for:
    • carbonation of soft drinks, wine and beer products

To learn more about AMCS ULTRA-N™ Series Nitrogen Plants click here.

To learn more about AMCS ULTRA-O™ Series Oxygen Plants click here.

To learn more about AMCS ULTRA Series® Plants click here.

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